Last 3 weeks summary:
Not quite the 7 rides a week. Life has gotten in the way at times, as it can do. Hey I’m riding a Gran Fondo here, not riding pro-conti.
I’ve just sacked the no sugar diet. I started it mid July,
and come end of August I’m still around the 99 kilo mark. Y YOU NO MOVE
SCALES??? Granted I had a week in
Sydney which I was back on a ”normal” diet, but outside of that I stuck to the
no sugar thing pretty damn tight for the 6 weeks (not to mention I punched out
some solid miles on the bike) and had bugger all to show for it (I've bounced around 98/99 - there's no sense it's trending anywhere good). I’m thinking
the fact that I rarely drink and we eat a lot at home cooking from scratch
meant it wasn’t that big a shift at a physiological level. F#&%$@$k. I
thought/hoped no sugar was my ticket to success.
So as of yesterday I’m on the CSIRO Total Wellbeing Diet. There’s
some decent science behind it – it’s a low carb, high GI, low energy affair,
but they also crank up the protein to try keep you full (and the high GI helps
on that regard as well). It’s clearly been designed by scientists rather than chefs though. The meals look nice, but are
pretty damn bland (at least so far). A mere 83 days of the diet left to get
through……..